👩🍳 Preparation:
Step 1
Drain the cashews and place them in a blender. Add the plant-based milk, salt, lemon juice, nutritional yeast, cornstarch, and garlic. Blend until smooth, then heat in a saucepan over low heat until thickened.
Step 2
Spread one side of each slice of bread with vegan butter. Spread the prepared cheese on the unbreaded side of two slices.
Step 3
Cover with the second slice of bread, buttered side facing out.
Step 4
Heat a pan over medium heat and cook the sandwiches for 3-4 minutes on each side, until golden brown and crispy, and the cheese has melted.
Step 5
Cut in half, sprinkle with parsley, and serve warm.
🍽 How to Serve and Store:
Serve immediately after making the sandwiches while they're still hot and crispy. They taste best fresh, but they can be refrigerated for up to 1 day and reheated in a pan.
🎨 Tips and Variations:
Add tomato or avocado for freshness 🍅
Try adding chili peppers for a spicy kick 🌶
Use whole wheat bread for a healthier version 🌾
⏱️ Preparation time: 10 minutes | Cooking time: 10 minutes | Total time: 20 minutes | Calories: approx. 350 kcal per serving | Servings: 2
Smacznego — Enjoy wegańska kanapka z grillowanym serem 🥪
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